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on 16 December 2013
I got this book after having a bit of a macaron 'mare and I must say it made many things clear to me. It's a fairly short book with descriptions enhanced by photographs. What it doesn't talk about (as far as I can see) is the bit about piping which surely must be important as regards size vs cooking times.
I guess my search for the perfect macaron book (and macaron must continue).
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on 11 February 2014
A very informative little book but if I had not at least attempted to make macaroons previous to reading this there is no way I would have tackled them.
Even imperfect macaroons taste gorgeous!!
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on 2 April 2013
This is a really great book for macaroons. Beside the authors from the book is really helpful and experience. My experience with them was really good and great tips. Thank you.
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on 2 June 2013
I have run into almost all the problems mentioned in the book, looking forward to trying again armed with these tips and tricks
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