Top positive review
9 people found this helpful
Raw almond butter
on 17 December 2012
While this isn't as delicious or flavourful as almond butter made from roasted almonds, my husband and I prefer this raw product. I use it as a base for grain-free porridge and my husband likes it as a snack (though the plain flavour means he doesn't eat it all in one sitting, which is good since it is kind of pricey).
I also like that it is salt-free and doesn't have any additional oils or sweeteners. It is simply plain, plain, plain, raw almonds and exactly what we are looking for!