Top positive review
6 people found this helpful
does what it is designed to do and does it well.
on 2 September 2013
I like using a banneton because it leaves attractive ridges in the bread crust. I have round, oval and now this one: you have to get the dough mixture right so that when you turn it out it stays in shape, but the ridged, floury crust looks great. Kept well floured, the dough will not stick and will turn out well every time you prove it in the basket. A good buy for the keen bread maker.