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I like to leave the lid with a gap so the ...
on 12 April 2017
I eat rice almost every day and find that this has been one of the healthiest options I have tried. It takes a little longer to cook and slightly more water if you are using the traditional method of cooking it on the hob. I find that 1 cup of rice to 3 cups of water works well if you bring to a boil with the lid on at high heat, then lower the heat to medium and let it simmer. I like to leave the lid with a gap so the steam can escape and not make a mess on the hob. Its really up to you. Add some garlic and it will taste divine :) alternatively cook in the pressure cooker if you have one and it will take only 12 minutes in the rice setting. I don't have a rice cooker so will refrain from commenting on that. The bags are air tight and so once opened I like to put the rice in a large glass jar.