Top critical review
8 people found this helpful
Not quite what I thought it was going to be
on 14 February 2013
I was looking forward to reading this book and hoping for lots of inspiring raw recipes but I was a little disappointed. But that may be because I am already a raw foodie and have a number of books on the subject. For anyone new to raw food they may find this book helpful and a nice simple introduction. If you are thinking of going 'raw' there are also many other excellent raw food books available which I personally think are better than this book. There are approximately 47 recipes in the book which are very good and provides the novice with a good intro to raw food and some of the recipes are very nice.