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on 10 July 2017
Fab recipes
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on 9 September 2017
Easy to follow recipes with beautiful photos of each dish
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on 9 June 2017
I haven't used it yet, but looks a useful addition
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on 20 February 2017
very good book and easy to follow instructions. Made the best yellow curry EVER using the homemade paste recipe. Most of the ingredients keep long so you can make your favourite dishes several times - great taste and saves a lot of money.
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on 22 June 2015
Lovely little book of recipes full of Thai favourites which are just perfect for someone who loves this type of cooking. The writer of the book has carefully thought out all the recipes and each one works well, love the coloured photos for each recipe. Would highly recommend
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on 7 June 2013
Good for the price, some nice colour pictures. Was disappointed not to see one mention of Holy Basil in any of the recipes which I (maybe mistakenly) thought was an essential Thai ingredient - it certainly was in the Pad Gra Prao sp? I had off of the street stalls in Bangkok!)
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on 28 April 2017
Nice recipes, easy to follow.
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on 9 January 2011
This is a really good recipe book, there is a great variety of recipes including various soups and starters as well as main meals and also gives a list of equipment and ingredients which are used most commonly in thai cooking. I've also found the recipes for thai green/red curry paste very handy as they are used as a base for many other dishes.

(ps it tells you to turn to page 200 for the green curry paste but it's actually 202)
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on 1 February 2010
Have tried several of the recipes - all are delicious. Instructions are easy to follow and clearly set out. The book gives recipes for making various curry pastes from scratch. Unusual ingredients are described and alternatives given. Recommend this book highly.
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on 15 April 2015
it is an ok book
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