Top positive review
Cute milk pan
on 6 September 2016
Love it! I have always used enamel oven trays and baking dishes etc. I love them - you can get them really clean just by soaking and with a gentle scrub of a stainless steel scrubber no matter how burnt on something could be. Enamel has out lasted any other type of dish I have had over decades. So when I needed a new milk pan as the handle was failing on my stainless steel one I was really happy to see it was still possible to get these enamel pans (just like my great granny had when I was little). I heat the milk and whisk it frothy for my coffee in this every morning and It makes me happy to use. I soak it and then either wash it out with a scrubber sponge - it comes up beautifully with no scratch marks . Although because of the colour you do need to run a finger around the inside at the base to make sure there is no white milk residue. When I have washed the pan in the dishwasher there has sometimes been a bit of white baked on residue left behind. The handle is metal so of course does heat up - so just be careful.
Update: October 2016 - The pan got dropped on my slate floor and a chip of enamel came off the bottom. The force also caused a chip to come away inside the pan at the bottom - and sadly it is flaking so will need a repair or to be junked as I can't risk flakes of enamel getting in the milk. Warning: do not drop on a hard floor. Perhaps this is why stainless steel is now so popular for pans.