Top positive review
One person found this helpful
Long, heavy rolling pin with excellent non-stick surface.
on 9 July 2016
I make a lot of family celebration cakes and as time goes by my old, wooden rolling pin can no longer cope with delicate icing. I ordered the 'Wilton Rolling Pin' to see how different it would be. This is an enormous rolling pin at 20 inches long, 50,8 cms, and it's also wide and heavy but nice to use because of the super smooth, non-stick surface which glides over fondant icing. To make sure you get an even better non-stick surface use confectioners' sugar, never ordinary flour for icing, to gently coat the rolling pin. To make things even easier roll icing out on a non-stick mat which will help you lift large sheets of icing without it breaking. Perfectly good rolling pin for general use and all types of pastry but perhaps too large if you're making an average sized family pie. Before you use the rolling pin for the first time wash it in warm, soapy water and dry with a cloth. Do the same each and every time you use it. Good quality rolling pin for anyone creating a large, celebration cake which needs layers of even, flat, fondant icing. Happy to recommend.