Top critical review
25 people found this helpful
very useful for batch baking
on 18 March 2013
This was just what i needed for making a variety of cakes.
However there are some hiccups.
1. You have to line each cylinder with greaseproof as grease and flour does not give a good look.
2. If using a batter the mix leaks out the base.
3. You need to place a piece of greaseproof on the base to prevent sticking.
4. Cooking all 16 cakes at once makes it take longer than if there are a smaller amount.