Top positive review
31 people found this helpful
on 21 October 2009
This cookware may be a bit heavy and expensive, (I just bought a whole set) but they are the pans you'd probably see in a restaurant or hotel kitchen.
If you are serious about cooking, or you just want to do beans on toast, these pots and pans, do the biz. Because I was more used to my old set, I keep forgetting to use a mitt of some sort to pick up the pans, as they can get very hot (they have metal handles), but after a couple of burns, you tend to remember!
But then there's another good reason to use an oven mitt....all the cookware can be used on anything, including Induction and then put straight into the oven, up to Gas Mark 9! When you let the pans cool, they can then go into the dishwasher, a definite bonus.
My set of 'Morphy Richards' lasted about ten years, but these 'Circulon Infinte' pans are guaranteed for life.......I'll be dead before they are knackered!
Recommended for junior and senior cooks/chefs alike.