Top positive review
8 people found this helpful
Authentic greek food with no silly frills
on 11 September 2000
I first read this book 30yrs ago ,I was given it by my greek-cypriot mother in law who was a fantastic cook,every recipe is easy to understand and tastes authentic,I actually tried every recipe from front to back cover at the time not even knowing what the final product should look or taste like! but to my delight everything I cooked from this book passed with flying colours! I am so pleased to find it still in print and am ordering 3 new copies for my children and maybe one for myself(my original is still in use ,but exceedingly tatty,a joy to cook from.