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on 31 December 2009
If you have a good basic understanding and skill with working with chocolate then you will find this book a great source of reference. Most of the techniques are geared towards the professional but if you like a challenge go for it.
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on 25 December 2012
This is a great book for those with intermediate or advanced experience in working with chocolate and/or in patisserie. The book takes you through clever and intricate chocolate techniques to use at home or in the workplace. Jean-Pierre Wybauw shares his expert professional knowledge with excellent illustrations and accompanying instructions. Modern methods and designs are shown alongside traditional techniques with photos that take you through a process and show the final product.
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on 4 May 2013
Well written, clear instructions, easy to follow and lovely photographs. Covers many chocolate decorations some simpler than others. A great book overall.
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on 10 August 2013
A fabulous books for inspiration and for giving excellent advice on the methods used an absolute must for budding chocolatiers!
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on 2 November 2015
excellent book and a very good handling service
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on 1 March 2016
very happy
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