Learn more Download now Shop now Shop now flip flip flip Shop now Learn More Shop now Shop now Shop now Learn more Shop Fire Shop Kindle Learn More Shop now Shop now Learn more

Customer reviews

4.1 out of 5 stars

on 31 January 2013
The last few editions of this seem to have been slipping somewhat from interesting / entertaining pieces on food into somewhat self-indulgent homages to the celebrity chef culture. Less on the personalities and more on the food would be welcome in issue 6. Unlike the previous editions, I didn't feel particularly inspired to try to make anything in here.
3 people found this helpful
|0Comment|Report abuse
on 11 May 2013
I don't usually buy expensive magazines but this one was very interesting as I like Chinese cuisine and it provided me with several new insights.
|0Comment|Report abuse
on 1 June 2013
This edition includes mouthwatering recipes for Chinese dishes as well as a beautifully illustrated guide to dim sum. Also included is an interesting article by Fuschia Dunlop and Howard McGee on their experiences in China and what they took inspiration from.
|0Comment|Report abuse
on 10 October 2016
Another interesting edition in this fantastic series of food magazines. Insightful articles and some good photos and artwork
|0Comment|Report abuse

Need customer service? Click here