Top critical review
2 people found this helpful
I like this book
on 4 October 2015
I like this book. Used for a few meals already. Made Halva - was very tasty, but the timings described in the book is not correct - if to follow the book, you would end up with burning mess, rather than halva.
Also there are far too many spices for one simple food like ashi rishte - at least cumin gives a taste far away what normal Iranian ashi-rishte should be.