Top critical review
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It a cookery book
on 23 May 2013
I would never call this anything other than a cookery book, why bother using the term foragers, when plants like elder and blackberry are so common that everyone knows about these and making something out of them is in just about every cookery and wine book going. You don't really need to forage for these items, since they are so common they grow everywhere.
I was thinking this would be a true foraging book, that told you how to cook things that needed special preparation, because of the type of plant it was, rather than here are a load of recipes that you can find in any number of old cookery books.