Top positive review
16 people found this helpful
Cheesemaking for all levels !!
on 4 September 2012
I bought this book, by chance, as I had no idea whatsoever, of where to start, with regards to cheesemaking.
Within four weeks, I made two seperate lots of Cheddar cheese. The first one, which I have just tasted, is most certainly a very passable cheese indeed.
Paul takes you through each stage, with words of simpathy. It is almost as though he is there with you, step by step and stage by stage. He covers subjects like, the history, how to, what you need and what various ingredient do, and why?
The book also includes, a huge variety of cheeses. Cheeses to suit all palettes from the mildest, all the way through to, potentially, the strongest.
I cannot speak more highly of the book. Although, if I were to have any critisism, at all, then it would be that, there are no recommended suppliers or resources. But then, that is only nit-picking.
An excellent book, for all levels of ability.