Top positive review
38 people found this helpful
THE book to buy if you're serious about sauce
on 25 March 2002
A beautifully written and photographed compendium of sauces, gravies, custards, emulsions and dressings. Written in clear, simple language, with easy to follow instructions, complimented with genuinely helpful step-by-step photography. Many of the recipes are so simple you'll be pleasantly surprised. The results are spot on every time. And the index - matching sauces to any ingredient - is fantastic. This is a book that represents extremely good value for money.