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Customer Reviews

4.5 out of 5 stars
32
4.5 out of 5 stars
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on 7 February 2009
If you are serious about food and cooking then you simply have to buy this exceptionally well written book. It doesn't matter if you never make any of the sauces in it; just having this wonderful book in your kitchen will improve your life. The sauces are mostly French classics and are not for the feint hearted or the time-pressed or the absolute novice in the kitchen. Make the time to create these sauces and the rewards will be unforgettable, enduring and delicious!
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on 2 January 2010
If you are just starting to become a chef this is a great book to get, it is all you need to know about all sauces, a lovley book to read, but not a good book for an everyday parent.
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on 31 May 2013
Can't be done better,
souces binds the food together and shows that you can do this without takine to lonng time and with taste of another world
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on 24 April 2013
perfect for guiding an apprentice chef, easy to follow and loads of taste. GOD WHY IS THERE A MINIMUM AMOUNT OF WORDS, STUPID! MY LAST REVIEW.
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on 15 April 2013
One of the best book about classic and modern sauces despite it was published in 1996 still actual . Any chef should have this book
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on 18 January 2013
Methods are explained well and easy to follow.
Great tips on what sauces to serve with which dishes.
Worth reading
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on 22 January 2016
This book was in a very good condition just like the seller gave us information. So thank you. It's very important.
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on 17 May 2015
Very good, full of wise words, however no dianne sauce in here.
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on 13 April 2016
great sauces from Roux, good book
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on 22 December 2009
I love this book, is really simple, clear and is just what i wanted, even if you no are an expect you can use it and impress yours guess, or yourself, lovely.
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