Just love Women's Weekly recipes anyway, and this does not disappoint. Five different chocolate cakes and some chocolate biscuits too. Where do you see a cake made using poppy seeds? You'll find one here and all the usual types of cakes revamped to make things more interesting and tasty.
Yet again, another super publication of tried and tested recipes from Australian Women's Weekly. There's something for everyone in this book with great photos and plenty of ideas for fetes, charity bakes or posh afternoon tea with friends. The recipes really work! Highly recommended.
Purchased this together with book on muffins and biscuits, all excellent books, only made the almond and carrot cake and the yoghurt fruit loaf, both delicious, can't wait to try more. Would recommend as all the recipes seem different to our recipe books.
chocolate and pecan torte lime and poppy seed syrup cake pistachio buttercake with orange honey syrup boiled raisin chocolate cake berry cream roulade passionfruit and lemon syrup cake mandarin, polenta and macadamia cake tiramisu roulade chocolate banana cake lemon sour cream cake the chocoholics chocolate cake olive oil cake with blueberries kumara and pecan loaf rhubarb and almond cakes fresh ginger cake with golden ginger cream lemon and lime white chocolate mud cake upside-down toffee, date and banana cake brown sugar sponge marbled chocolate mud cake lemon cake boiled whisky fruit cake spices of the orient teacake mini chocolate hazelnut cakes glace fruit cake matzo honey cake gluten-free berry cupcakes muscat prune shortcake date and maple loaf yogurt fruit loaf almond carrot cake almond honey spice cake chocolate mud cake with chilli cherries whipped cream cake with caramel icing caramelised apple buttercake quince and blackberry crumble cake pineapple cake with malibu cream (on front cover) family chocolate cake quick-mix patty cakes glace icing basic vanilla biscuits chocolate chip cookies crunchy muesli cookies hazelnut pinwheels frangipane jam drops vanilla bean thins golden pecan twists coffee almond biscuits oat and bran biscuits chocolate lace crisps maple-syrup butter cookies polenta and orange biscuits coffee hazelnut meringues choc-peppermint slice berry sponge slice choc-peanut caramel slice lemon meringue slice apple and prune slice dutch ginger and almond slice chocolate hazelnut slice turkish delight rocky road rosewater baklava craisin and pistachio muesli slice (I'm guessing a craisin is a dried cranberry?) rum and raisin chocolate slice choc-cherry macaroon slice cherry friand slice
As with most of the Australian Women's Weekly cookbooks there are photos to go with each recipe, and thankfully in this book the quantities of ingredients are given in both cups and grams! I have found there to be a little overlap with a couple of the other books, but not a lot. Really looking forward to trying the pineapple malibu cake on the front.
I have just received the Muffins and Scones Cookbook from the Australian Womens Weely Cookbooks and I must say that the delivery time was brilliant along with the price. The recipes in these books are easy to follow and I have had so much success with them.I would recommend them to anyone to give them a try - BRILLIANT!!!!