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on 11 February 2002
This book is full of interesting suggestions for something special. Some recipies are very interesting and you can find inspiring ideas for dinner parties. I think there are more sweet recipies rather than savoury ones and there are also "yummy" pictures.
I have to say that I prefer Lou Pappas' book on crêpes though.
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on 18 January 2015
Once you get the basic ingredients in your store cupboard, and a good pan, the recipes are so easy and the results delicious. A lot of supermarkets sell the unusual flours now too, or failing that, the health food shops do.
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on 3 September 2009
This book and the service I received were so good I bought a second copy for my daughter in law.
Absolutely unbeatable. Leo
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