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on 3 February 2013
We have just started making our own bread. this book is invaluable. Superb help 5* and the delivery and condition of product was another 5*
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on 21 March 2010
This book is a must for all budding bread makers. It contains types of bread from all over the world and easy how to make instructions. Much better than I expected
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on 15 January 2002
Very well photographed with clear verbal and pictorial explanations. It illustrates many breads you have maybe never heard of and makes you feel as if you would like to get baking and that it's within your capabilities to succeed. I always use Elizabeth David 's classic book on bread, but will certainly expand my range with this very good addition to my library.
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on 7 February 2017
A+ Fantastic
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