Top positive review
27 people found this helpful
Great cooking de-mystified...
on 26 April 2010
Both my wife and I have attended courses at the Bertinet Cookery School in Bath and, both having had such a good time, we were bound to buy this book. The format is very simple. Richard has itemised the most common questions he is asked during cookery classes and provides concise answers alongside recipes for some classic dishes. There is a good DVD included that shows the man himself in a very relaxed, informal but so informative way that you get swept away by his innate enthusiasm and obvious skill.
This is not just another cookery book, but a useful addition to any cooks library.