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on 18 November 2010
Haven't got into it much yet but it seems to contain a good number of interesting recipes with easy to follow instructions.
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on 16 October 2016
Bought as a present but also wanted recipes for family birthday get togethers, for family member who has to eat wheat free
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on 5 August 2016
Fab book, love it. Phil Vickery puts things across very well, and a well presented look. Really good ideas and guidance.
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on 21 December 2011
great book for people who have to cook for coeliacs. Recipes are easy to follow and I have been told the taste is great.
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on 13 February 2013
A great Xmas pressie idea for people with coeliac or gluten intolerance. Good range of recipe ideas, savoury and sweet.
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on 18 August 2013
Not a bad cook book. However some of the recipes have to many ingredients. Needs to be simpler. Not everyone is a chef.
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on 25 December 2012
At last a sensible very edible gluten free guide to cooking and eating foods that are good for you and are gluten free.
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on 2 March 2013
A Christmas gift for a person who has a gluten free diet and looking for ideas and recipes. Pleased with the book.
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on 9 February 2013
My wide has found this to be very usefull,Easy to follow and would recommend it to needs to have a Gluten free diet
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on 13 January 2013
A really good book packed with recipes that can be eaten by all the family, not over complicated or time consuming.
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