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on 27 June 2009
A really excellent vegetarian cookbook that I fear will only appeal to a very limited minority - those who want to cook vegetarian food and have also got the talent, ability and desire to cook complex, sometimes difficult dishes using a large number of ingredients.

First off, it should be said that the recipes in this cookbook are really pretty remarkable.

Beautifully photographed, this book is a joy to read and I would happily leave it lying around on my coffee tables for everyone else to skim through with hungry appreciation.

Some of the recipes that particularly appealed to me were Watermelon Gazpacho in Thai Style; Lemongrass and Sweetcorn Soup with Creme Fraiche; Mushroom, Beetroot, Mozzarella with a Lentil Cartouche. I wasn't so keen on the idea of the Griddled Radicchio and Strawberry Risotto, but maybe it is amazing too. Hopefully this gives you a sense of the adventurous, exotic nature of the recipes in this cookbook!

With that said, personally I found the recipes so complex that I don't think I will be attempting to cook from this book often. They are the kind of food I would be absolutely delighted to be served in a restaurant, but which I probably wouldn't get around to preparing myself unless it's for a very special occasion where I want to wow my guests. For example, the opening dish of Carrot Pancakes with Houmous and a Feta Salad looks delicious but there are 36 separate components! Don't be put off - it's not that the recipes involve difficult techniques, and they are explained clearly and well. It's more the quantity of ingredients involved - just not things you would have hanging around in your kitchen cupboards. For me, getting all of the ingredients together would involve a lot of time and expense.

I am sure I will come back to this book a lot, but maybe more for inspiration and reading pleasure than for actual use. I'm not sure that I'm the type of cook it's intended for. I would actually recommend this to any vegetarian cook in any case, simply because it has such beautiful flavour ideas and makes for a great read. A brilliant cookbook - but make sure you are up to the challenge!
55 people found this helpful
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on 8 July 2009
This is a very inventive and imaginative book, with some wonderfully original and mouth-watering ideas. The only criticism I would make is that many of the recipes are very complicated with lots of stages involved - it is definitely not in the "quick and easy / supper in 30 minutes" category !

Really I wish that somebody else would take the trouble to make these lovely recipes for me ! However I will certainly use this book when having a dinner-party or any time when I want to make an effort for a special occasion
19 people found this helpful
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on 29 May 2018
Some of the recipes in this book are useful, I found, though some of them are pretty fiddly.
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on 4 April 2018
Really good book.Excellent recipes.I was so impressed I bought 5 more copies for friends!
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on 6 March 2017
Disappointing. The recipe I bought it for has been changed. The other recipes looked a bit disappointing
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on 22 October 2017
great
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on 22 January 2016
A beautiful book with really interesting and different recipes. Love it!
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on 4 June 2018
Super book, plenty of delicious recipes, arrived in time in great cindition
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on 15 November 2014
Very Good
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on 17 June 2009
There are some very good ideas and different slants in this book the recipes I have made have been superb and I look forward to future publications.
7 people found this helpful
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