This book will remind you of your last holiday in Thailand and south east Asia and all the fabulous salads that tantalised your taste buds with sweet and sour flavours and different layers of textures. The photographs are stunning and will either bring back fond memories or have you packing your bags for the next flight back there. The recipes are delicious and after scouring the local chinese or Thai stores for your supplies they are easy to make. The book is also a wonderful present for someone you know who hankers for south east Asian salads.
Having travelled around most of SE Asia it is fantastic to discover a book that can recreate the tastes and smells of my travels.The recipes in this book are light,delicious and surprisingly simple to put together and the ingredients are easy to find. This book is well researched by Vatch and is a must for the Asian food lover who wants to discover a different edge to the tastes from this region.