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Customer reviews

4.2 out of 5 stars
6
4.2 out of 5 stars


TOP 1000 REVIEWERon 13 May 2014
Over 50 recipes in the style of the food served at the famous restaurant chain. I wouldn't recommend this for the casual cook, as the ingredients used are often specialised items from Japanese supermarkets, which may not be easy to source outside of London. The more committed cook will probably make more of it, particularly in substituting equivalent, more accessible western alternatives.
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on 9 December 2001
I find the book quite good, the recipes are interesting and are good suggestions to try your own favourite ingredients. I have to say, though, that the way the book is made makes it a little too similar to a food bible. The authors try to show you the way to the "Perfect Diet", which I find a little bit "heavy". Anyway, I think it is a good book to get the grip on basic Japanese noodle cooking.
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on 27 July 2013
nearly half of the page was explain about wagamana
i wish there was more pages about noodle , broth noodle vegetable and PICTURE i wanted to learn about what kind of vegetable they usually use or how to chop them or ...etc...little disappointed
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on 5 October 2016
Good book.
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on 16 October 2005
then you'll like this. The only problem is the excessive amount of ingredients that are required for this type of cooking. This obviously is no reflection on the book as it's more to do with the cooking. Everything is concisely explained, and very clearly set out; I recommend it for anyone who feels adventurous in the kitchen.
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on 30 January 2016
It's good
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