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on 28 September 2016
Like another reviewer has noted this is really a booklet length title. Only a few recipes and then a condensed history. Interesting enough if you only have 20mins or want so very basic recipes to try.
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on 14 September 2013
The content is good so far as it goes but it is a very small book with few contents - really this is more like a leaflet in a hard cover. Not a real cook book
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on 17 August 2009
A straight forward read that gave us the basic information on Georgian cookery that we were looking for. A neat and compact book.
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