Top positive review
11 people found this helpful
on 4 November 2013
Having been lucky enough to experience first-hand the wonder that is Uyen Luu's gastronomic talent - I've attended the amazing, groundbreaking supper club hosted in her Hackney home many times and been knocked out by the quality of dishes that emerge from what is essentially an ordinary domestic kitchen - it's no surprise to find this new book (the first of many by Uyen, no doubt) as colourful and dynamic as she and her food.
Anyone with even a passing interest in the flavours of southeast Asia will find much here to inspire and delight; the writing is clear, the recipes easy to understand for even a novice and the photography is charming and beautiful. The opportunity to attempt to emulate the dishes Uyen has created for this gorgeous book is just too tempting to pass up.