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on 14 January 2015
I use this book weekly and especially like the sourdough recipes. The format is excellent with lots of pictures to compliment the instructions.
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on 19 July 2012
It is certainly a book to recommend. A lot of good tips and tasty receipts explained in an easy way. I am just an amateur who likes to make bread at least 3-4 times per week.
Another good one is The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis. I purchased both together, and although I find the first one better there is some extra good advice for the ones using a bread maker machine in the second one.
Quick delivery (outside UK), as usual.
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on 4 January 2017
Easy to follow instructions. Good variety of recipes. Very pleased.
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on 2 April 2014
Bought this after attending a beginners course in breadmaking
Lots of very clear pictures and lovely recipes for all types of bread - including gluten free
Highly recommended
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on 16 December 2012
Have only tried out two recipes so far but they were successful. As I already have a bit of experience in making bread, beware the comment at the beginning about the conversion rate for fresh yeast to dried fast-action yeast as it is incorrect.
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on 7 April 2015
I find this book very helpful. insturctions are easy to follow and very informative. I end up baking my own bread since i bought this book.
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on 22 March 2014
This is possibly the best book on baking bread out there. When you are just starting out on baking bread, this is the book to get! Step by step instructions on all the know-hows!
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on 12 April 2016
good clear instructions
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on 4 January 2013
Excellent starter book.

Just buy it and use the recipies within. All you need to know on bread making is here.
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on 3 July 2014
Very Good Superb Item. I am happy. Thank you
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