Top positive review
One person found this helpful
Brilliant for both beginners and experienced cooks
on 11 November 2016
This book is brilliant for either the beginner or experienced cook looking to improve their skills and technique. The book is broken down into numerous sections covering a particular skill or ingredient and then has a few recipes to try out related to it.
Plenty of photos make it really easy to follow and I've already created some fantastic looking/tasting food. You may need to invest in kitchen equipment to follow some of the more advanced techniques. The handy glossary section explains the terms used in various other recipe books and there's lots of helpful advice on food hygiene.
Overall a great find, and I suspect this book will be making regular appearances in my kitchen for some time to come!