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4.7 out of 5 stars
4.7 out of 5 stars
Format: Hardcover|Change
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on 2 June 2012
I'm new to baking and cake decorating. I love Peggy's chic cakes, and not only is this book inspiratonal to all skill levels, there is also guidence on how to ice and the equipment you need. This book is not basic by any means, but it is also not over-complicated. A beginner can achieve the same results with some time and patience. If you've ever tasted her cakes and wanted to recreate this - you'll need to invest in quality ingredients and build up your collection of equipment. There are plenty of 'projects' so I'm working my way through the book and collecting equipment as I go along - the results have looked and tasted amazing - just like Peggy's!! I've recieved wonderful compliments and that was for my first attempts! A cupcake fan has said they're better than Hummingbird which is a big deal coming from her! I've looked at her other books and I would definately recommend this as a first purchase - and for a beginner it would be a good idea to pair this with a more detailed book such as 'the essential guide to cake decorating', which has given me more detailed guidence and understanding.
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on 17 May 2012
Boutique Baking is slightly different from Peggy's previous books which focus more on decorating projects using several key recipes. Instead, Boutique Baking is filled with recipes - each with their own decorating ideas and techniques that Peggy clearly guides you through with written instructions and visual steps.

Boutique Baking is made up of 7 chapters: Sweet Treats, Beautiful Biscuits, Cupcake Heaven, Luscious Layer Cakes, Classic Cakes & Bakes, Delicious Drinks, and The Icing on The Cake.

Notable recipes include:

Springerle Cookies - I've always wanted to make these, but have never found an authentic wooden mould.

Chocolate Heaven Cupcakes - I've made these and they're delicious.

Summer Berry Cake - this has a beautiful pattern on top that's created by a simple dusting of cocoa powder over a patterned stencil.

Raspberry & Rose Dome Cake - I also made this, and it turned out fantastic.

Minteani - A light and refreshing iced mint tea and vodka cocktail.

Out of all of Peggy's books (she has 5), Boutique Baking is my favourite. The recipes are all mouth watering and accompanied by stunning photos, not only of the finished product but also of the steps needed to get you there. Boutique Baking has something for everyone. Novice bakers and decorators need not shy away, as there's a recipe and decorating idea to suit every skill level.
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on 30 April 2012
Boutique Baking is the new offering from popular and celebrity cake maker Peggy Porschen. Peggy's previous books all focus heavily on decorated cakes and desserts (click here to see my review of Peggy's Favorite Cakes & Cookies). Her latest offering focuses on the desserts served in her cake boutique and the technical skills involved, to ensure your cakes taste as delicious as they look!

Most of the recipes in the book use standard baking and easy to find ingredients. I've never used the liquid fondant that Peggy uses for for the baked donuts but it can be purchased online or made at home (I used candy melts instead). A few of the recipes use tins you may not have on hand but they can be substituted with a little imagination.

A few of the recipes call for "Peggy's Signature Jam" as many of the cakes are inspired from them. Having forayed into jam making myself I would have loved to see those recipes. I guess we'll have to wait for "Peggy's Preserving" to be the next book! I already made the Limoncello Layer Cake and Baked Donuts (recipes coming this week) and found the instructions easy to follow. Decorating is not my strongest suit but I really put in the extra effort to get a more sleek finish to my cake. I tried to make Peggy's Signature Macarons but failed twice (not the books fault)!I still need a little more practice for those.

This is an amazing book and I really did jump for joy when it arrived in the mail. It shows the home baker how to make their own sophisticated and chic creations. For those that aren't able to make it to London the book perfectly captures the essence of The Parlor. I'm going to study the decorating chapter and give it another try!
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on 14 May 2012
I have been waiting for this book to be published for months, I was so excited to see it was for sale last week and I ordered immediately.

My copy arrived today and it was just as special as I thought it would be. The photography is simply beautiful with photos of all the recipes, some of them with even more photos showing the stages and methods of execution.

The book is divided in to Sweet Treats, Beautiful Biscuits, Cupcake Heaven, Luscious Layer Cakes, Classic Cakes and Bakes, Delicious Drinks and The icing on the Cake.

I specifically bought this book for the layer cakes of which there are many including Summer Berry Cake, Tipsy Orange Truffle Cake, Lemon Limoncello Cake, Creamy Carmel Cake, Dark Chocolate Truffle Cake, White Chocolate Passion Cake, Scrumptious Carrot Cake and a scrummy looking Glorious Victoria Cake, they are all decorated so beautifully and look like I may actually be able to achieve something similar.

All the layer cakes require 3 x 6inch baking tins which will be an expense for me as I don't have any of that size ideally I prefer 9inch cakes as I think if you are going baking you may as well make the best and biggest cake you can, these are more dainty than I'm used to making, but the recipe does say they serve 8-12 slices.

Obviously as I only received this today I have not actually baked anything yet so I cannot comment on results yet but as it's Peggy Porschen I am pretty sure they will all be delish!!
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on 12 May 2012
Peggy Porschen sets a really high standard for cake making and decorating. She makes cakes for the rich and famous and her cakes and sugar craft goods are works of art, and beautifully executed. She must have really high standards because her work is so perfect.

This book follows the same high Peggy standards of perfection but I felt these recipes were more achievable for a home baker. There are lots of really tasty recipes here and this book is not just about cake decorating its about taste.

The chapters cover sweet treats, cup cakes, decorated biscuits, classic cakes and larger cakes including layer cakes that would suit a celebratory event. I didn't think the designs were hard to pull off and any instructions needed for piping etc were really clear with photographs to help. Icing cakes has its own chapter.

The photography in this book is of a high standard and includes photographs taken in the Peggy Porschen parlour in London.

There is even a chapter on drinks!

I made the banana, walnut and chocolate loaf cake. It was a lovely light cake packed full of the flavours, the added touch of toasting the walnuts and finishing the cake with a banana cream frosting worked a treat. This was more of any everyday type of bake which anyone can make at home but I don't think people expect to find in Peggy's books but they really are there and taste delicious too!
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on 4 March 2017
Beautiful, well pleased with purchase, there are nice designs you could adapt and some nice drinks including a pink lemonade, white hot chocolate.
one should note that all the layer cakes minus the square one are all 6inch tins with the recipe made to be divided into 3 of them.
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on 5 May 2013
I have many books on cakes and breads and consider myself an intermediate baker. This book has some lovely ideas and the illustrations are beautiful. I have made two of the recipes and each time the quantity of ingredients has been wrong and the cake has not cooked appropriately without modification. If you were a complete beginner you may find some of the receipes difficult to do. I don't doubt Peggy is an exceptional baker and this is a good book, but I wouldn't recommend it for a beginner.
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on 27 September 2012
This book is beautiful to look at but I find it quite repetitive but I guess that's the nature of the book. The recipes are good and the cakes I made were nice but I didn't feel there was enough variety or excitement to justify the price tag.
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on 29 April 2012
Every so often, a book is released that gives me butterflies when I read it. I knew it would be amazing. Peggy has a baby pink shop. We were always going to get on.
Peggy Porschen moved to England from Germany in 1998 to study at the famous Le Cordon Bleu cookery school. In 2003, she opened her boutique bakery, Peggy Porschen in Belgravia, London. She boasts a wealth of 'A Listers' as customers, including Kate Moss, Elton John, Stella McCartney and Sting.
The outside of her shop echos the pretty delights on offer in her book. Recipes range from the most intricate creations on Earth (which I admit... give me the collie-wobbles) down to easy to master biscuits which can be made to look like a masterpiece with the right techniques. Peggy's step-by-step approach, and easy to follow instructions make even the most complicated methods achievable.
I loved this book because it's well balanced; cupcakes, layer cakes, biscuits, meringues, tarts, cake pops and... bundts. You know I had to. I decided to tackle the Neapolitan Marble Cake. Pretty as a picture! OCD kicked in... would I get the swirls to look like Peggy's without it all mixing together? I know bundts. I know how they think. This was a really good recipe test as they are something I make regularly.
It worked a ruddy dream. One of my favourite cakes ever. Ever ever. It came out of the tin just as easily as my firmer bundt type cakes, and the 'swirl' was as desired. Perfect.
The cake was great too. Even my husband (totally NOT a cake face like me) loved it. Light as fairy fluff but still with that signature crisp bundt base.
This book will be one of my favourites for years to come. I cannot recommend it highly enough. I'll also be paying her a visit the next time I'm in London...
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on 3 May 2012
What a fantastic book...simple recipes which are easily acheivable and require no obscure ingredients. Peggy recommends her own jams in some recipes...these are available on her website or they can just as easily be substituted with any jam. The whole book is flawlessly executed & well presented with pictures to accompany each recipe. There are the more adventurous cakes however, which will require some skill & more time (the Raspberry & Rose Dome Cake for example) but again, Peggy provides step by step pictures to help you. I would recommend this book for both the novice & more accomplished baker. I seriously can't wait to get stuck in!
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