Top critical review
10 people found this helpful
on 27 May 2010
Bought this book based on all the positive reviews. When it arrived I was disappointed. The book seems rather old fashioned to me: most of the recipes use margarine (which I would never use myself), one substitutes cream cheese frosting on carrot cake with butter icing, and many of the recipes don't have pictures.
Sadly uninspiring, but useful beginner-type stuff at the front...