This is an excellent book using ingredients that are in season. It's modern cooking, so if you are a meat and two vegs type, don't bother, but if you are a creative, helathy eater then this is for you.
There is much to like about Dobson's book. It's luscious photography; the author's uncomplicated writing style; the accessible recipes; it's contemporary 'feel'; it's emphasis on fresh, seasonal produce. It does what it says on the cover: it's easy. Personally, I'd like a little more complexity and originality - this just feels a tiny bit insubstantial as it is.