Top positive review
7 people found this helpful
Great recipes, but some could really do with being better written
on 7 August 2013
As a fan of chocolate this book supplied me with numerous new ways to enjoy it. My only issue is that some of the less common procedures required to create some of the ingredients are fairly badly explained, or just not explained. The 'flagship' recipe from the front cover is a good example of this. A little testing of these recipes on less experienced bakers would have made it a 5 star book.