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on 19 March 2015
This kindle version seems to have all sorts of blanks which are yet to be filled in by the publisher. X degrees centigrade / y degrees Fahrenheit is no help to me, and neither are things like <how long does this need to stand>. Finish off your work before putting the book on sale. Not good enough by a long shot.
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on 30 October 2011
I bought this for a friend and she was really impressed with the variety of tempting recipes, she was really pleased to have a cookery book that was new to the market. The book is superbly presented. I was delighted with it as a present for someone special.
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on 8 January 2016
Lovely book, but at least 3 ingredients per recipe I've never heard of - rice cakes good, but kecap manis? eggah? pangratto?? Ignore all the fancy ingredients and some nice recipes. Jamie makes it simpler!
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on 28 September 2013
bought this book for inspiration for a vegetarian dinner party - love the recipes which are easy to cook and still impress
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on 30 December 2013
Would recommend to vegetarians and meat lovers alike. I use this book regularly after a trip to the farmers markets.
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on 27 December 2016
I know the book well and wanted another copy
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on 20 March 2015
Great book, lovely food.
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