Top positive review
2 people found this helpful
SUCH A REALLY USEFUL
on 21 June 2013
For once this is a really useful recipe book for almost every kitchen, the recipes are what people want to eat rather than what the chef wants you to eat!
The recipes are easy to follow and cover a wide range that are for the most part quick to get on the table. As ever, Simon Hopkinson writes in a style that is so easily absorbed and even the novice will not be intimidated by this book. It has been out for a long time in paperback but I always prefer my recipe books to be in hardback format and this is still available to buy with relative ease on line.
All the Simon Hopkinson books are super, well written, given decent colour photography and having interesting recipes which are very appealing. As the former head chef at Bibendum in London, he has to rank as one of the top chefs currently writing and presenting on television. I give this book 5 stars rating for excellence and recommend that you get a copy.