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Customer reviews

4.0 out of 5 stars

on 23 April 2010
i am a reasonably confident cook - married, mother of 3 lads all well grown, lots of sunday roasts behind me, but i still found this basic book a surprisingly useful addition to a not overly encumbered cookery book collection - i was given my copy as a gift (my mum still considers I can't cook a ham properly) and bought this copy for one of my sons - all the basic roasting joints are in there , temperatures which take into account all new gadgets , excellent photos of carving techniques ... in essence something for the old cook and the new!
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