Top positive review
One of the Best Cook Books!
3 March 2017
Without a doubt one of, if not the best cook book I have in my collection.
Rick Stein on top form. He's now my favourite chef (sorry, Mr Martin).
The recipes are so doable, and confidence boosting. I lost my passion for cooking for a while. The series, along with this book haven't just rekindled that passion, it's set it ablaze!
Buy it! You will not be disappointed.
Too many favourites but the ones to get started with:
Piri Piri Chicken
Chicken in Marsala
You'll not need another cook book for a long time.
Because of the series we've decided on a long weekend in Copenhagen, later this month.
Need more convincing?