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Customer reviews

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on 17 March 2013
A brilliant little book to get one interested and started in curing and smoking. Very well written in an easy to read and follow manner.
Nicely set out. Haven't had a go at any of the recipes yet as i am waiting until I have been on a course for hot and cold smoking so I can get some advice on the best type of smoker to buy.

I recommend Joanna Farrows book very highly as her recipes are well written and work.
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on 17 July 2013
Ideal book to start you off. I have made some lovely bacon and smoked lots of mackerel. Result???? mmm mmm
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on 14 May 2015
not enough actual detail
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on 12 March 2015
very basic
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on 9 August 2014
Just too simple and lots of questions still need answers for a beginner. wish I had made a different choice for my first smoking reference book.
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on 30 October 2015
okay
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