Shop now Shop now Shop now Shop now Cloud Drive Photos Shop now Learn More Learn more Handmade Shop now Learn more Shop Fire Shop Kindle Shop now Shop now

Customer Reviews

3.9 out of 5 stars
8
3.9 out of 5 stars
Format: Hardcover|Change
Price:£18.95+ Free shipping with Amazon Prime
Your rating(Clear)Rate this item


There was a problem filtering reviews right now. Please try again later.

Amidst the plethora of baking and pie recipe books, this brings forward a gallic flavour to the genre. These are excellent (and to British eyes) featuring a feast of unusual ingredients (I may pass on the smoked eel pie!). With the accent on presentation, there's plenty here for the dinner party, though not many designed to be eaten cold. Highly recommended, but not for the waistline!
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 15 December 2013
This is a great book with excellent pies and tarts. Combined with easy to use instructions and methods the book walks a careful balance between useful and innovative. Its already well thumbed in the household
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 16 November 2014
Stéphane Reynaud is a French chef and writer. I confess I know little about him, but I have to say I am impressed by this book.

Pies and Tarts contains predominantly savoury dishes, with a small chapter of sweet pies, all recipes gathered from the regions of France. The recipes are varied, ranging from rustic country-style pies, to luxury en croute. Often with unusual ingredients, such as veal sweetbreads or eel, the dishes are more in line with a dinner party or celebration than a mid-week supper.

The first chapter covers the essential part of any pie or tart – the pastry. From pâte sablée to pâte brisée, it’s all covered here. The rest of the recipes are split into six chapters: Vegetables and Mushrooms; Poultry and Rabbits; Meat; Fish and Seafood; Cheese; and Sweet Pies. In total, there are 80 recipes, so plenty to choose from even if you are a fussy eater.

There are plenty of photos, one for each recipe, which is a big thumbs up from me. The photos are simple, not overly staged, and focus on what is important, the food.

The recipes are easy to follow. Reynaud’s years of experience breaks each recipe down into concise steps. Any cook with reasonable experience should have no difficulty following them.

My favourite recipes are Rabbit Pie with Basil, Salmon Pie, and Maple Syrup Pie. With winter on the horizon, we are well into pie season, so if you want to take your pie making to the next level, then this is the book for you.
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 27 October 2013
This is a great book, filled to the brim (Like the pies) with very interesting and very tempting looking recipes.
I've made three so far, and they were so good, in a really novel (to me) way, I felt compelled to write a review.
Amazing.
0Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 27 November 2014
Beautiful book, way too complicated recipes
0Comment|Was this review helpful to you?YesNoReport abuse
on 30 December 2015
Wonderful book, very pleased.
0Comment|Was this review helpful to you?YesNoReport abuse
on 12 December 2014
worth buying
0Comment|Was this review helpful to you?YesNoReport abuse
on 2 July 2014
misleading - there are no tart recipes - it's all pies! Don't be disappointed, the recipes may be good but my copy is going back.
0Comment|Was this review helpful to you?YesNoReport abuse

Sponsored Links

  (What is this?)