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Customer reviews

4.7 out of 5 stars
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on 1 September 2014
Excellent BUT.....with one major irritation. The book surpassed my expectations in many ways. The information about the individual grains is interesting and not overly detailed. The cooking and usage of the different grains is exactly what I wanted, the recipes are tempting and not overly complex, the photography and general presentation is excellent BUT the nutritional information is irritating at best, if not extremely aggravating. Given that this information is given prior to the recipes for each grain, recipes that largely involve adding the uncooked grains to other ingredients, why are the calories, fat etc etc for most of the grains given for COOKED measures and not raw? Is one expected to cook the recipes and then pick out all the grains to weigh/measure them? As someone who needs to watch calories and fat, this is really unhelpful. I now need to go through and establish this information and annotate my book before I can try the recipes. It isn't even consistent, as both faro and freekeh do have uncooked information, so why not them all?

No doubt I will get over myself but I do wish I could have given this book 5 stars as, apart from this one aspect, it really is just what I wanted.
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on 17 October 2013
really liked the book have worked my way through and can say all i have made and eaten i have enjoyed
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on 18 June 2013
Good presented publication. Easy to understand and lots of new recipe ideas for healthy eating. Purchased as an e book and used on kindle works well with no probs.
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on 27 November 2014
Good book with clear instructions and nutrition details. Excellent service from marketplace seller too
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on 6 October 2014
A wonderful book, full of exciting recipes.
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on 13 May 2013
Still in the process of getting to grips with this but have tried one or two recipes and they are very good.
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on 11 April 2014
Great recipes with some of my favourite grains - brilliant book. Lots of unusual recipes that you don't see in other cookery books with coloured illustrations as a guide.
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on 1 August 2014
Great book use it all the time
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on 11 February 2015
Very interesting book.
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on 23 September 2014
Good read
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