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Customer reviews

3.0 out of 5 stars
3
3.0 out of 5 stars
Verrines
Format: Hardcover|Change

on 23 August 2009
There's little genius to putting food in a glass, yet the results can be pretty enough to be indulged, and changing the form of eating can change perception of flavours. I disagree with another reviewer who complains about this book just being ingredients-in-a-glass. There are quite clearly recipes in this book which involve preparation and thought. The book is compact, useful and likely to provide a base for other ideas, as well as the tasty recipes provided. I've written more about the book on my own website.
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on 11 December 2016
I am very pleased. With the purchase.
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on 22 June 2009
I was disappointed in this book as it seemed to be mostly a collection of ingredients put into small containers, not actual recipes for verrines. Pasta salads, fruit salads etc. Not very original.
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