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Format: Hardcover|Change
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on 13 April 2013
I was born in piemonte, a not-yet too touristy gem of a place, with hearty and amazingly tasty food. I bought this book for my mother who used to live there, in a small countryside village. She was very happy. Beautiful pictures of the region and all the typical recipes. I will be borrowing the book to use in my kitchen. I liked the book so much that I bought a second copy for a friend's birthday: she loved it.
5 stars for the book. I would however have preffered it to come wrapped in a polythene or paper/cardboard sleeve to preserve its corners during postage/wrapping so as to maintain its perfection until gifted. Good for the environment not to have it though!
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on 18 March 2013
Wonderfully descriptive, tasty recipies and a real insight into the local food in Piemonte. From the northen lakes to the alpine valleys and mountainous wine growing regions it reveals all the delights of northern Italy.
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on 17 December 2012
This is a wonderful book with lovely photographs and illustrations, plus some wonderful recipes, the descriptions of the towns and countryside are great.
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on 13 August 2014
All is well.
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