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on 4 January 2014
Hurrah !.... A thai cookbook that's not dumbed down..... no hold back on proper in your face flavour profiles. Exciting, challenging, a bugger to get hold of some of the ingredients I warn you now but worth the effort Not just the usual curries but also rellishes , salads (Thai style) , grilled dishes, all sorts.

I made the Kaeng Hung Leh tonight..... bloody lovely !

Some of it is pushing boundries ..... som tam with fermented fish and salted mud crab for example.....but that's all good in my book.

If David Thompsons "Thai" is the venerable and knowledgeable grand parent then Pok Pok is the upstart but talented facebook generation grandchild.



Update : Made the Som Tam the Pok Pok way (with tamerind water and palm sugar) which is differnt to my usual way....and it's great.....so another hit.
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on 18 February 2014
Having travelled a few times to Thailand I live the street food and restaurants. I have been looking for a book like this for some time to replicate the food I love.

This has many if those recipes. Whilst some if the ingredients are hard to find you will get most in Chinese supermarkets or online.

Great book, tells you how to do many of the greats and pastes, etc.

A definite purchase.
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on 5 June 2016
It was a present but know that he liked it a lot.
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on 12 September 2017
Great book.
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on 23 April 2015
Fantastic book - especially love the burmese pork / chiang mai pork curry dish.
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on 30 January 2016
Great book
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on 21 February 2016
Amazing cookbook.
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on 24 April 2017
Great book - easy to follow.
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on 4 November 2014
fantastic book with great recipes, it's a must have for anyone who likes cooking oriental food!
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on 19 November 2015
cant get enough
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