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on 12 November 2017
Hardly any photos of the dishes (loads of photos of the chefs though, helpfully);
All quantities in US units only - cups, pounds, ounces, fahrenheit;
Very badly bound - all the pages come away from the spine and fall out as soon as you open it flat;
Meals not even that healthy - loads of butter, oil and cheese.
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on 6 August 2015
Great book!!
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on 3 April 2013
Very goood book, nice new book useful, can be used for fine gain or teaching, good for any athlete novice or semi pro
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