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TOP 50 REVIEWERon 8 November 2012
If someone had asked me to write a book of vanilla recipes, I would have been hard pushed. Although I love vanilla, I think of it as something you put in a Victoria sponge or vanilla ice cream. So hats off to Shauna, for she has pulled this off extremely well. Vanilla is a taste sensation. This book gives a cheat sheet (love this), fantastic photography, clean, simple layout and great facts about vanilla including a brief history, all its forms, tasting notes, faq's and then the recipes. Discover how to make your own vanilla extract and be elevated to domestic goddess status in the process. You'll find recipes for breakfasts, cakes and pies, cookies and bars, candies and confectionery, custards and creams and finally drinks. Well that has everything covered. I love the idea of vanilla spice oatmeal to start the day. Simply cannot wait to make Vanilla Cloud Cake not to mention Twinkie Bundt Cake and Vanilla Cream Pie. Vanilla Sugar Puffs look too good to miss out on, as do the Vanilla Creme Cookies. Must make some Golden Pear Vanilla Jam too. Have to agree with Shauna, a Vanilla party sounds like a great idea. This review first appeared on welovefinefoods website
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on 12 March 2013
The recipes look really yummy can't wait to get started, and the photos are very good.
Didn't realize that there's so much you can do with vanilla.:-)
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