Top positive review
Easy and inspiring everyday vegan cooking
on 6 December 2016
I already have the previous book and even though I didn't think I would use it very much, it has over time become my go to book. This book I only received a few days ago and have already started using it. As a fan of curries, I was very pleased to see such an extensive range in this book, whereas not so many in the previous book. The slow cooked onions is such a simple idea but just brilliant. I currently make my own stock but do struggle with freezer space so was very pleased to see the stock powder idea.
The key to any vegan cooking (especially on a budget) in my experience is to have stuff ready prepared so that you are good to go with a recipe. This book has a lot of those preparation ideas so that you really can cook easily.
Good straightforward, nourishing cooking without all the unnecessary expensive, hard to get ingredients some books lean towards.