Top positive review
14 people found this helpful
on 26 December 2008
I was sceptical when they said their almond bread tasted like whole wheat (or rye when caraway is added) and was sliceable, but it's true! I've tried about 15 recipes so far, and each one has been delicious. The butternut squash muffins are unbelievably good - they taste a bit like pumpkin pie.
In the pizza recipe they mention oiling the pan under the "dough" - this should be printed in bold. With the modest amount of oil I generally use the dough stuck to the pan, which was supposed to be non-stick, so oil well.