Top positive review
2 people found this helpful
Great for understanding how to get biscuit textures right.
on 20 January 2015
I daren't look at this book too often as the collection of recipes is too mouthwatering. I've tried several and every one has been delicious. If I want to preserve my waistline this book has to stay on the shelf most of the time. It's a very good read too as far as explaining how to get the right texture you want from various types of biscuit.