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on 18 July 2017
This is such a lovely book. The pies are just delicious with lots of ideas that you don't see in UK recipe books as a rule. It was recommended by a friend who used to live in Brooklyn and regularly posts on pies (and other things) so I knew it would be worth the investment. In the future it would be great to see an English measurements and ingredients translation ;0)
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on 19 January 2016
I've been following Four and Twenty Blackbirds on Instagram for a while, and decided to get their recipe book to try out some of their pies myself. The book is absolutely beautiful to look at, and I like the way it is split in to seasons. So far I have made the black bottom oatmeal pie and it was amazing!! Can't wait to work my way through all of the recipes.
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on 29 April 2015
Brilliant book! I've tried a half dozen recipes so far (the black and blueberry upside down pie being my current favourite), and have not been disappointed by any of them. A great addition to any baker's collection.
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on 28 January 2016
Bought this after Nigella mentioned it in one of her books. Nearly didn't bother because of the price and the fact it would be in American measurements. Glad I did though, as it is a really good pie/tart book. One star missed off because no UK equivalents given. American books never do. This is usually why I don't bother buying US versions.
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on 28 January 2014
A lovely book chock full of photos that can make you pile on the pounds just by looking at them - & the recipes aren't half bad either. Get yourself some cup measures & get baking! It's nice to see an American book that doesn't rely on tinned or pre-packaged goods. Yum Yum,
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on 16 April 2015
Nice book. good seller
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on 4 December 2015
Ng looks delicious! Cant wait to try the recipes out.
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