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Customer reviews

4.5 out of 5 stars
27
The Complete Nose to Tail: A Kind of British Cooking
Format: Hardcover|Change
Price:£25.13+ Free shipping with Amazon Prime


on 7 July 2015
A beautifully presented and written hardback. The recipes give all sorts of ideas for thinking about meat cookery from a different perspective. I dropped a star because it is a bit imprecise sometimes - with a cheffy assumption that you have the level of experience that most of us haven't. Great though for anyone who wants to have their ideas stretched, with good photos and writing style that is eccentric enough to be interesting and to keep the interest.
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on 21 February 2018
This is a fantastic book which puts the often overlooked cuts of meat in the spotlight, not only showing how versatile certain cuts can be but also how one does not need to spend a small fortune at the butcher's for a truly memorable meal. The only reason I dropped a star is because despite the introduction claiming that the book is designed for the home cook, it can often be vague in technique and instruction - brilliant for the more confident home cook but may be discouraging to others.
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on 22 March 2018
present
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on 27 February 2018
Present so hope it's ok for the recipient
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on 2 May 2016
Beautiful book. Bought as a present and was well-received.
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on 28 January 2017
bought for a friend who is a Michelin star chef - reports that it a great book
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on 16 January 2018
Was a gift for my other half who absolutely loves it!
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on 14 October 2016
Chef boyfriend loves it
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on 17 March 2013
Not yet put much of it to test but a beautifully presented book offering great inspiration to preparing all aspects of a pig!
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on 7 June 2013
Bought this for my boss for a present. He is soo keen on his cooking and loved this book. Would recommend to others.
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